| 1/ Amino Alcohol directly reduced via Diborane at Commercial
Scale
2/ Amino Acid Esters and Ethers
3/ Amino Acid Amides via Amidation: -COOH -------- -CONH2
4/ T-Butylation for Amino Acid
-COOH ----------- -COOC(CH3)3
-OH ------------ -OC(CH3)3
5/ Chloromethylation
6/ Chlorination via POCl3 & PCl3
7/ Reduction by: Sodium Borohydride, Potassium Borohydride
Hydrogen gas
8/ Combination through Sodium Amide
9/ T-Butylation
|